Puri Bhaji Recipe

Make the Puri

Make the Dough:

• In a mixing bowl, combine whole wheat flour, salt, and 1 tsp oil.
• Gradually add water and knead into a firm yet pliable dough. Let it rest for 15-20 minutes, covered with a damp cloth.

Roll the Puris:

• Divide the dough into small, equal-sized balls.
• Roll each ball into a small circle (about 4-5 inches in diameter) using a rolling pin. Avoid using too much flour for dusting; you can lightly grease the rolling surface if needed.

Fry the Puris:

• Heat oil in a deep pan or kadai until hot.
• Gently slide one puri into the oil. Press lightly with a slotted spoon to help it puff up.
• Fry until golden on both sides, then remove and drain on paper towels.
• Repeat for all puris.

Make the Bhaji: Prepare the Base

• Heat oil in a pan. Add mustard seeds and let them splutter.
• Add cumin seeds, curry leaves, and green chilies. Sauté for 1 minute.

Cook the Vegetables:

• Add sliced onions and sauté until golden.
• Stir in grated ginger, turmeric powder, and chopped tomatoes. Cook until the tomatoes soften.

Add Potatoes:

• Mash the boiled potatoes roughly (leave some chunks for texture).
• Add them to the pan, mix well, and season with salt and garam masala (if using).

Simmer the Curry:

• Add 1 cup of water to adjust the consistency of the bhaji. Simmer for 5-7 minutes, stirring occasionally.

Garnish:

• Turn off the heat and garnish with chopped coriander leaves.