Classic Puri Recipe
Puri is a popular Indian deep-fried bread made from unleavened whole wheat dough. It's light, fluffy, and often served with dishes like potato curry (aloo sabzi), chana masala, or even sweet dishes like halwa.
Ingredients
Ingredients
- 2 cups whole wheat flour atta
- 1/4 tsp salt
- 1 tsp oil optional, for softer puris
- 1/4 cup water or as needed
- Oil for deep frying
Prepare the Dough
- In a large mixing bowl combine the whole wheat flour and salt.
- Add the oil optional and mix it into the flour using your fingers.
- Gradually add water a little at a time, and knead the mixture into a firm, smooth dough.
- Cover the dough with a damp cloth and let it rest for 10-15 minutes.
Roll the Puris
- Divide the dough into small equal-sized balls (about the size of a lime).
- Using a rolling pin roll each ball into a small circle, about 4-5 inches in diameter. Ensure they’re evenly thick to help them puff up during frying.
- Avoid using excess flour for rolling; if needed lightly grease the rolling surface with a drop of oil.
Fry the Puris
- Heat oil in a deep pan or kadai over medium-high heat. The oil should be hot but not smoking. To test, drop a small piece of dough into the oil—if it rises immediately with bubbles, the oil is ready.
- Carefully slide one puri into the hot oil.
- Lightly press it with a slotted spoon to help it puff up.
- Flip and fry the other side until golden brown.
- Remove and drain on paper towels.
- Repeat with the remaining dough balls.
Notes
Serving Suggestions
Serve hot puris with potato curry (bhaji) or chole (chickpea curry).Be sure to check out our other amazing Puri recipes here!